Since opening, KCPR has grown into a highly trusted, award winning go-to agency that propels hospitality businesses and shares their meaningful stories on an international scale. Kaity has told countless stories, opened dozens of restaurants, and had a hand in marquee launches for international food and hospitality brands such as Une Femme Wines, Souvla, Osito, Back of the House, The Riddler, Major Food Group, Amy's Kitchen, Hilton and MGM Resorts International.
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Kaity opened KCPR as a boutique, bicoastal public relations agency offering personalized communications support that ultimately moves the needle for small businesses. As an expert storyteller specializing in bespoke media relations, creative strategy and partnerships in the hospitality space, Kaity is instrumental in helping her clients reach their audience and tell their story.
Prior to launching her own successful communications agency, Kaity led strategy and media relations as the Vice President of Magnum PR, along with managing public relations campaigns for some of the world’s most renowned hospitality brands. She has extensive bicoastal experience with stints in Las Vegas and New York City, and has become a trusted partner for media and her clients alike, acting as an extension of their team.
Kaity splits her time between San Francisco and New Jersey. In her free time, you can find her buried in a book, dashing around her own kitchen or hopping on a plane to eat her way around a new city. She currently holds her WSET Level 1 certification in wine.
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